blue miami vice drink recipe

Place that on top of the pina colada. Optimal Ingredients Two ounces of rum One cup of chopped strawberries One ounce of freshly squeezed lemon juice Half an ounce of simple syrup Two ounces of cream of coconut Two ounces of pineapple juice One pineapple slice as garnish.

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Mix pina colada with 25 oz.

. Pour the two mixes into a hurricane glass alternating layers or at the same time using a spoon to diving them in. Prepare a batch of Frozen Strawberry Daiquiris and transfer briefly to the freezer. Prepare the Skinny Coconut Colada as directed and pour into a large plastic freezer bag and set aside in freezer.

1 In a blender blend together the pineapple juice white rum 1 cup of ice and the cream of coconut together. Make the piña colada mix first. Fill each hurricane glass approximately ¼ full with the strawberry daiquiri mixture and top it off with a layer of the pina colada mixture until the glass.

The ORIGINAL Miami Vice drink is made with 151 proof Rumnot LIGHT rum. Place strawberries maraschino juice lime juice 2 oz of rum and 1 cup of ice in a blender. Miami Vice Cocktail Recipe Ingredients 3 oz white rum 10 oz pina colada mix 2-3 cups ice 2 oz white rum 8 oz strawberry daquiri mix 2-3 cups ice 1 cup strawberries pineapple leaves slices and strawberries as garnish Instructions In a blender mix together 3 oz white rum 10 oz pina colada mix and 2-3 cups of ice.

Wash the blender and dry thoroughly. Of rum w ice. Take another 25 ounces of 151 proof rum and add it to the daiquiri.

Add Pina colada mix and ice to blender and blend for 20-30 second until blended. How to make the Frozen Miami Vice. Set aside in a cool place and rinse out your blender.

Combine the blueberries pineapple juice vodka rum and stevia in a blender and blend until smooth. Prepare the Skinny Coconut Colada as directed and pour into a large plastic freezer bag and set aside in freezer. Blend the mixture until smooth.

Also it is made with one half Pina Colad and one half Strawberry daiquiri. Add everything into a clean blender and set in the freezer until ready to pour the Miami Vice Cocktail. Blend rum cream of coconut pineapple juice and ice.

Place pineapple juice cream of coconut 2 oz of rum. Grab your cocktail glasses and add the two mixtures together by layering them on top of one another. Layer the Skinny Coconut Colada and the blueberry daiquiri mixture into four glasses.

2 Clean the blender and then add dark rum strawberries lime juice simple syrup and 1 cup of ice. Make the piña colada mix by adding the cream of coconut pineapple juice and ice to the blender once again mixing together until the ingredients are liquified. Of rum w ice.

The Miami vice cocktail is a retro frozen drink created sometime before the popular 80s crime drama that shares its name. Pour into jug and place in the freezer while you make the strawberry daiquiri portion. Add everything into a blender and set in the freezer until ready to pour.

Rinse blender thoroughly then prepare a batch of Frozen Pina Coladas. For the Strawberry Layer. Place the pineapple juice coconut cream half-and-half and 12 cup of ice into a blender.

Place the strawberry puree lime juice simple syrup and the remaining 12 cup of ice into a blender. Blend the mixture until smooth. Once blended pour into another container and place in the freezer.

Add strawberry daiquiri mix and frozen strawberries together in blender and blend until smoothno lumps. Pour the mixture into a highball glass. Pour into glass and place into freezer.

Place in the freezer and rinse out the blender. Start with 2 and see if it needs more or if its too thin. Make the strawberry daiquiri mix afterwards.

Add 1 cup ice and 2 ounces of blue. In a blender add one oz of rum and 1 cup of strawberries lime juice and 1 cup crushed ice. Pour in a goblet glass and store it in the freezer.

Garnish with a strawberry. Put 25 ounces of the 151 proof rum in the pina colada mix and place it in the glass. While frozen add pina colada mix to a cocktail glass.

Pour into a pitcher. Add the daiquiri mix on top keeping. When ready pour both of your mixes into a single tall glass add a straw.

Rum cream of coconut pineapple juice and 1 cup crushed ice into the clean blender. For the Pina Colada Layer. Gather the ingredients.

Garnish with a pineapple slice. In the blender then add 2 oz white rum 8 oz strawberry daquiri mix 1. Once blended pour into another container and place in the freezer.

Mix daiquiri with 25 oz. In a blender mix together 3 oz white rum 10 oz pina colada mix and 2-3 cups of ice. Blend the ingredients for each layer in a blender with ice and pulse until smooth.

Prepare in a blender. How To Make the Miami Vice Drink. Blend strawberries lime juice rum and ice.

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